This yearly release from Heaven Hill is, without a doubt, rare. The edition from 2013 was a private mission for Parker Beam. He chosen one hundred barrels of substantial-rye bourbons which have been no less than 10 years old for this expression. All those barrels were being married and then proofed all the way down to an incredibly accessible ninet

The top leans into black cherry with a flake of smoked salt, dim orange, and contemporary cacao with a return of that cedar kindling and old boot leather-based next to this faint Notice of outdated rickhouses brimming with very well-aged barrels of whiskey. Bottom Line:There’s a refined Be aware of salted caramels over the nose with a hint of dri